Pineapple salsa canning recipe

There comes a time in the life of every blogger when blogging must be cast down several stations on the to-do list. I have been living such a time. It's all pretty good and it's all about family, but even good things can be stressful and time consuming. I'm grateful to have a flexible job and husband. I may share more as I'm permitted. Part of being a good family member and blogger means not blabbing about other people's business. The good news is, I'm back and I have been cooking and eating…

A perfect combination of sweet and spicy fresh ingredients, you're about to fall in love with this sweet Pineapple Habanero Salsa canning recipe. This canning salsa recipe is an approved safe canning original recipe from ballmasonjars.com. The yield is 4 pints, which can be completed in about 3 hours, which includes carmelizing the pineapple and completing the canning process. Grab your supplies and let's get canning.

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...

Today I'm making an easy homemade sweet salsa canning recipe from the Ball Home Preservation Cookbook! This is a great way to use a lot of tomatoes or preserve your garden harvest! This homemade canned

This incredibly easy salsa has a touch of sweetness with the addition of pineapple!

Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

Sweet and spicy combined. It's great for tortilla chips but even better on top of grilled chicken or fish. Makes 7 pints.

I have adapted a recipe that I found on Bernardin Guide to Home Preserving which is the Canadian company that is the counterpart to Ball.

Serve your guests a heaping bowl of this spicy pineapple jalapeno salsa with crispy tortilla chips or on grilled meats at your next cookout!