Pioneer woman turkey tetrazzini

Have leftover turkey from your Thanksgiving feast? Bake it into a cheesy tetrazzini! This pasta recipe is one the whole family will enjoy for dinner.

Use leftovers for an easy, cheesy casserole.

This easy Pioneer Woman Chicken Tetrazzini is a creamy, comforting meal that’s perfect for a busy weeknight. Made with tender chicken (or turkey), mushrooms, and melted cheese, it’s a quick dish that you can whip up using simple ingredients you likely have on hand. Plus, the crispy panko topping adds a delicious crunch!

If you're looking to have a casserole as your main dish, these easy recipes from the Pioneer Woman are the ultimate comfort food. See them here!

Turkey Tetrazzini

Turn your leftover Thanksgiving turkey into a hearty, creamy pasta casserole that can feed a crowd.

Easily throw together this turkey tetrazzini recipe with leftover turkey! It's cheesy, creamy, comforting, and you won't spend a long time in the kitchen making it.

Sometimes, the best recipes come from finding ways to make the most of what’s already in your kitchen— and that’s exactly why Creamy Turkey Tetrazzini is a must-try!

A creamy recipe from Ina Garten is this Turkey Tetrazzini, made with spaghetti, mushrooms, turkey, cream cheese, and peas. This Turkey Tetrazzini recipe is a hearty dinner that takes about 50 minutes to prepare and can serve up to 8 people.

This Chicken Spaghetti Recipe by Paula Deen is the ideal meal since it can be prepared quickly, is simple, and is great for families. A chili-spiced cheddar cheese cream sauce is drizzled over the top of the spaghetti noodles, chicken bits, and vegetables that are all served in this dish.