Polish comfort food

Discover the rich and diverse flavors of Polish cuisine with these traditional dishes that are sure to tantalize your taste buds! From hearty pierogi stuffed with various fillings to flavorful bigos, also known as Hunter's Stew, Poland has some of the best food you need to try. Indulge in a bowl of comforting żurek soup or satisfy your sweet tooth with a slice of sernik, Polish cheesecake.

Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.

Warm up with Bigos, the ultimate Polish comfort food. This holiday classic combines tender meats, sauerkraut, and wild mushrooms in a flavorful stew. Ideal for winter or fall, this recipe is gluten-free and paleo, making it a perfect main dish for Christmas or any festive celebration!

Perogies and Sausage Skillet - There’s something magical about the way certain meals transport you back in time. For me, this Perogies and Sausage Skillet is a warm hug from childhood. It’s not just a dish; it’s a symphony of comfort, simplicity, and nostalgia that fills your kitchen with the aroma of home. 1 pound

Authentic Polish Haluski recipe is ready in minutes and classic comfort food made of fried cabbage and noodles with bacon!

*NEW* A classic Polish stew, bigos offers four different types of meat in a red wine broth for your next stew craving! A hearty and meaty comfort food! #Bigos #PorkStew #Stew #PolishRecipe #HuntersStew #PolishStew #ComfortFood #Hearty #Meaty

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

This traditional Polish Pork Hock recipe, or Golonka is a comforting and hearty meal perfect for special occasions or family dinners.

Polish Haluski, or Fried Cabbage and Noodles, is a comforting and easy-to-make dish. It’s perfect for a quick dinner or a family meal.

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!