Polish mushroom soup recipes

Get a taste of Poland with these traditional Polish soups! From borscht to mushroom to kielbasa, each one is a hearty bowl of goodness.

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

In Polish households, the high point of the Christmas celebration happens on Christmas Eve, when the family gathers for Wigilia, the vigil supper. It’s still Advent, so this is a meatless meal. I…

Polish mushroom soup is made using dried porcini mushrooms and a simple vegetable broth. It is served on Christmas Eve with Polish pasta.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

A comforting and flavorful soup perfect for a cozy day. This Hungarian Mushroom Soup combines earthy mushrooms with a creamy base and aromatic herbs, creating a dish that warms the soul.

This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms.

Few soups have as much magical, soul-warming and comforting feeling as Polish mushroom soup, aka zupa grzybowa. If you are craving something really delicious on a cold day, this creamy soup is what you need.