Pork belly filipino recipe

Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

But pork belly works just as well when you coat it in a delicious sauce. Such is the case with this pork belly asado we’ll be making today!

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

Pork Belly Adobo Recipe is the most loved recipe in the Philippines and people around the world just loved it the first time they tried it! Only few main ingredients needed, such as soy sauce, vinegar, laurel leaves and garlic. Voila..you have a sumptuous meal ready for devour.

This is a tried and tested, no-fail recipe for Grilled Pork Belly (Inihaw an Liempo). The meat comes out tender and so tasty every time!

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Binagoongan Baboy is easy to make in an hour! This classic Filipino pork dish is hearty, boldly flavored, and delicious with steamed rice.

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

Learn how to cook pork belly that's tender inside and crunchy on top! My crispy pork belly recipe is simple, flavorful, and so easy.

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.