Pork carnitas nachos

These Carnitas Nachos are packed with flavor and done in 15 minutes. You won’t believe how simple it is to create a snack this satisfying.

Pulled pork nachos have a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork. These nachos are the best!

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

Carnitas Nachos are a simple meal or appetizer that use up leftover carnitas. Your family will love this recipe plus it only takes 15 minutes to make!

Pioneer Woman Pulled Pork Nachos combine tortilla chips, pulled smoked pork, a mix of cheddar, Monterey Jack, Pepper Jack, Colby cheeses, and optional pickled jalapeños. This recipe takes 25 minutes to prepare and serves 6 people.

Pork carnitas are a delicious, crispy pork taco recipe and they make for an amazing meal. Make it a full meal with these ideas!

This pulled pork nachos recipe gives you the secret for crispy tortilla chips under juicy pulled pork, warm cheese, BBQ sauce, and guacamole.

These Pork Carnitas are made EASY and hands-free in the Dutch oven! They're tender, moist, and crispy every time, plus they're make-ahead and freezer friendly.

These loaded Carnitas Nachos are piled high with pulled pork carnitas, refried beans, melted cheese, salsa verde, and so much more.

Slow-cooked, tender pork carnitas meet crispy tortilla chips, gooey melted pepper jack cheese, and hearty black beans, and that's just the beginning. These carnitas nachos are also topped with bright, fresh garnishes like chunky pico de gallo salsa, a cool lime sauce, thinly sliced jalapeños, and tangy quick pickled red onions. Toasted to cheesy perfection on a sheet pan for easy cleanup, these sheet pan carnitas nachos are sure to be a crowd pleaser!