Pork cheeks

Taking it nice and slow? These braised recipes may just be what you're looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

This delightfully aromatic braise gives a nod to the east with its star anise, but the heady mix of sherry, orange, garlic and rosemary shows it still wants to dance the flamenco

Our handy guide on how to cook pork cheeks and the flavours that go with them.

If tender pork served with garlic mash and broccoli spears doesn't sound like your kind of thing, we won't judge you. But if it does, you're our kind of reader.

Exceedingly tender and perfectly sweet.

How to cook pigs cheeks to perfection

Soy and Vinegar Braised Pork Cheeks. Unctuous and tender, pork cheeks are less popular than they used to be but I don't know why.

This Provençal pork stew is ideal for chilly days when you crave a comforting meal. Traditionally, daubes were prepared in the fading embers of a wood fire using a distinctively shaped pot known as a daubière. The extended cooking time and the pot’s rounded form facilitate a convection process, wher

Satisfied with the texture of the Pork Cheek Confit that I cooked 2 weeks ago, I bought more pork cheeks from my butcher last weeke...