Pork hocks recipe

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

Turn simple ingredients into a savory dish with this pork hock stew recipe. It is a hearty dish that everyone will enjoy on colder days.

This traditional Polish pork hock recipe, or golonka, combines slow-cooked tenderness with a rich, crispy roasted finish. It's a comforting and hearty meal perfect for special occasions or family dinners.

This Pork Shank Instant Pot Recipe yields tender and juicy pork shanks, perfect for a hearty meal. The dish is seasoned with thyme, garlic, and onions, and cooked in chicken broth to enhance the flavors.

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

Ham hocks and shanks come in. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's important to note though, ham hocks and shanks are not exactly created equal.

Perfect roast pork hock

The crispiest Pork Knuckle is a popular traditional Bavarian dish also known as Schweinshaxe. Popular during Oktoberfest and all year round.

Learn how to make German Roasted Pork Hocks (Pork Knuckles) anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!

Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an air fryer.