Portobello pot roast

This Portobello Pot Roast recipe is easy to make in the slow cooker or pressure cooker (Instant Pot), it's full of tender potatoes, mushrooms, carrots, onions, garlic and a savory gravy, it's naturally gluten-free, vegetarian and vegan, and it's TOTALLY delicious! My kind of comfort food! | gimmesomeoven.com

Vegan pot roast is a hearty, filling, and comforting dinner. The large portobello mushroom caps will make it as a full-course meal for the whole family.

Vegan Portobello Pot Roast is the ultimate fall food! Portobello mushrooms + red wine add tons of richness, and I guarantee you'll be glad to have this sizzling in the crock pot when you get home from work. We served ours with Carbanada Low-Carb Egg Fettuccine and it was delicious.

Here's a vegan version of pot roast that delivers all of the familiar flavors in a completely plant-based, one-pot meal.

Hearty Portobello Pot Roast with meaty portobello mushrooms, red wine, herbs & veggies in thick, rich, gravy. It's so cozy & flavor-packed!

Vegan cranberry portobello pot roast recipe! Serve this over creamy mashed potatoes for the perfect vegetarian holiday dish or a warm and hearty dinner.

Vegan Pot Roast served over creamy mashed potatoes.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Slow cooker chunky pot roast-portobello soup. Delicious soup with beef and mushrooms cooked in slow cooker.

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.