Portuguese roasted potatoes with chourico

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The Portuguese Pantry - Roast Chicken with Potatoes and Chourico There is nothing better and more comforting than roasted chicken with potatoes and Portuguese sausage. With traditional Portuguese flavors in full swing, these potatoes become tender and delicious.  And with the chouriço and chicken on your fork, you end up with magic in your mouth!  Ingredients: 6 chicken thighs 6 red skin potatoes, cut into 2-inch chunks 1 link of chourico, sliced 1 onion, chopped 1 ½ teaspoons salt ½ teaspoon ground black pepper 2 teaspoons paprika 1 tablespoon olive oil  Directions: 1. Preheat oven to 375°F. 2. In an oven safe dish, place the chicken and spread the potatoes, chourico and onion around chicken, filling the entire dish.  3. Sprinkle evenly over the dish, salt, pepper, and paprika. 4. Drizzle Roasted Meals, Roast Chicken With Potatoes, Roasted Chicken With Potatoes, Portuguese Chicken, Portuguese Foods, Portuguese Dishes, Portuguese Sausage, Chicken With Potatoes, Roasted Chicken And Potatoes

Roast Chicken with Potatoes and Chourico There is nothing better and more comforting than roasted chicken with potatoes and Portuguese sausage. With traditional Portuguese flavors in full swing,...

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Hello, fellow food lovers! Today, I’m excited to share a recipe that brings a piece of the Mediterranean right into your kitchen—Greek-Style Oven Roasted Potatoes. These aren’t just any potatoes; ... Read more Authentic Greek Potatoes, Greek Potatoes Roasted, Oregano Potatoes, Greek Potatoes Recipe, Mediterranean Potatoes, Roasted Mini Potatoes, Greek Style Potatoes, Greek Roasted Potatoes, Lemon Roasted Potatoes

Dive into the rich and aromatic world of Greek cuisine with these Greek-Style Oven Roasted Potatoes. Each wedge is perfectly coated in a zesty and herbaceous marinade, creating a balance of crisp edges and tender insides. The hint of lemon adds a refreshing burst that enhances the earthy flavors of oregano and garlic, making it a perfect side dish or a standalone vegetarian treat.

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