Potato farls

Bring a touch of the Emerald Isle to your kitchen with farls. These delectable potato pancakes are a staple in Irish cuisine and a perfect way to explore new flavors.

Irish Potato Farls are all about simplicity, and that’s what makes them so comforting. It’s just mashed potatoes, flour, a bit of butter, and a sprinkle of salt—pan-fried to golden perfection. They’ve got that perfect balance of soft and crispy, with a warm, homey flavor. Honestly, they’re like the potato version of your favorite blanket. They pair well with anything or are great on their own, especially with a bit of butter melting on top. Whether it's breakfast, lunch, or a snack, these…

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

Potato Galette (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy!

These parsnip & potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack

This easy traditional Irish Potato Farls recipe is a classic staple part of a Northern Irish breakfast: an Ulster Fry. Also known as potato bread, tattie scones or potato cakes, farls are simply made from mashed potato and flour mixed into a dough and then fried. #farls #potatofarls #stpatricksday #irishrecipe #irishfood #mashedpotatoes

It's lefse today friends!! This shortcut homemade lefse recipe is so so delicious! For those of you who are traditionalists, I also have a link to my favorite recipe using fresh potatoes.

With just 5 ingredients, this Irish potato bread, or farl, is a popular breakfast in Ireland which is similar to a potato pancake.