Potato leek gratin

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Potato Leek Gratin, Leek Gratin, Potato Gratin Recipe, Creamed Leeks, Potato Leek, Gratin Dish, Potato Gratin, Nyt Cooking, Creamy Potato

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

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This recipe is by Melissa Clark and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Potato Leek Gratin, Leek Gratin, Creamed Leeks, Potato Leek, Gold Potatoes, Gratin Dish, Potato Gratin, Yukon Gold, Garlic Clove

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

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