Praline pumpkin pie recipe

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

Praline Pumpkin Pie - A cozy blend of pumpkin goodness, where a flaky crust embraces a velvety, spiced pumpkin filling, crowned by a delightful pecan praline topping for a sweet and savory crunch.

Pumpkin Pecan Pie has layers of both pumpkin pie and pecan pie in one creamy, sweet, and decadent Thanksgiving dessert.

Pumpkin Praline Pie; perfectly spiced pumpkin pie baked with a brown sugar pecan praline topping & a dollop of whipped cream. Pumpkin pie game changer.

Pumpkin Pecan Pie - two favorites in one pie! Pumpkin pie on the bottom & pecan pie on top. SO good! Can make the pie a day or two in advance

Pumpkin Pecan Pie is two favorite pies in one easy crust! Serve it with a big dollop of whipped cream on top, or enjoy it as-is!

This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

This rich & creamy praline pumpkin pie includes a pecan streusel topping that is crispy and crunchy and adds sweetness to a traditional pie.