Pub salad

Discover the perfect pairing of sweet and savory with our delicious Pear and Gorgonzola Salad Recipe. This refreshing salad is a delightful blend of juicy pears, tangy Gorgonzola cheese, crunchy nuts, and crisp greens. Whether you're looking for a light lunch option or a stunning side dish for a special dinner, this pear gorgonzola salad recipe will surely impress your taste buds.

Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.

A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing is vibrant, healthy, meatless, vegetarian, and gluten-free! You can use oven-roasted, boiled, marinated, or pickled beets. Beet and Burrata Salad This salad combines the best

Irish pub salad is a simple, healthy lunch idea for St. Patrick’s Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs, cucumber, pickled beets, and crisp lettuce—all drizzled with the perfect salad dressing.

A tasty salad that helps bridge the gap from winter to spring, full of all kinds of "salad bar" type veggies and topped by bleu cheese and a bright, creamy dressing.

Recipe video above. Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese medallions that are golden outside and oozing inside. Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number!Serves 4 as a starter, or 2 as a meal

Transport yourself to the pub with these tasty pub food recipes! From classic bar bites like wings, nachos, and onion rings, to iconic dishes like burgers, steak and ale pie and fish and chips.

A modern-day classic, this Caesar salad recipe is a perfect marriage of crunchy texture and zingy, umami-rich flavour.

Starter plate of Marinated Feta and lentil Tabbouleh salad with a mint and garlic dressing. Drink & Dine at our traditional Yorkshire Dales pub, The Gamekeeper's Inn.