Puerto rican bakery

This homemade guava cheese empanada recipe has that classic sweet & tangy flavor balance and requires just five ingredients. Made with flakey fried empanada dough, a cream cheese and guava paste filling and topped with powdered sugar, it's a totally addicting sweet treat that's perfect to enjoy as a dessert or snack.

These flaky, sweet, cheesy—amazing—quesitos are my favorite treat when we go home to Puerto Rico. I crave them the minute our plane lands.

This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means “impossible cake”. This cake is the best of two of my favorites desserts, chocolate cake and flan.

Soft, cut-out sugar cookies topped with a coquito (Puertorican eggnog) icing made with full-fat coconut milk, cinnamon, and rum.

Pastelillos de guayaba are guava pastries that are delicious. Made with topical guava paste and a flaky and buttery puff pastry.

Soaked in the creamy Puerto Rican coconut and rum punch known as coquito, this decadent French toast is perfect for a holiday brunch.

Tender, buttery, crisp Puerto Rican cookies called Mantecaditos (also Polvorones) are perfect for Christmas with sprinkles or guava paste!

Love Tres Leches cake and want to give it a twist? Never tried it? Either way, this easy Puerto Rican Coquito Tres Leches Cake recipe has a beautiful flavor that will simply melt in your mouth. Give it a try!