Pumpkin entremet recipe

Pumpkin entremet. Two tone pumpkin cream mousse. Twice baked. Pumpkin and walnut filled pastry rolls baked in triple chocolate brownie. ...

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

Spread the love Since today is National Pumpkin Day, I decided to make Pumpkin Creme Cakes with a Marshmallow Meringue. This recipe is so delicious! This dessert was inspired by the layering technique of Hint of Vanilla’s S’mores Custard Cake. When I first saw these on Pinterest, I knew I wanted to try it. I decided to make it with pumpkin instead of chocolate because it’s Fall and let’s face it, everything right now is pumpkin! These are definitely a labor of love. You start with making a…

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

This apple spice entremet emphasizes apple and cinnamon, making it the perfect Fall or Winter dessert. It consists of layers of almond dacquoise, apple gelee, white chocolate mousse, and an outer caramel glacage. With a spiral apple garnish on top, this little cake makes quite the statement.

A blog with delicious recipes which can be easily made at home. Whether you are a beginner or a seasoned cook, you'll find a recipe to fit your style.

An inspiring recipe for Lemon grass - mango entremet | Debic. A Recipe compiled for and by professional chefs and bakers.

Spring has sprung! Hey, there, lurker, still remember me?! How's the situation in your side of the world? Hopefully, all is well and go...

Pumpkin Delight is a layered dessert that is crunchy, creamy, and melt in your mouth. This pumpkin delight is a no bake dessert that is made with a ginger snap crust, pumpkin puree, cream cheese, and more. Try this pumpkin dessert out for the fall season.

These honey lemon cupcakes with yuzu swiss meringue buttercream are heavenly - refreshing and full of citrus flavour - and the honeycomb on top gives you a perfect sweet crunch.