Pumpkin pie gingerbread crust

A quick and easy pumpkin pie with a gingersnap cookie crumb crust and a hint of maple!

"Take pumpkin pie to the next level with the warming spices of gingerbread. Our recipe will guide you through this festive twist."

A traditional pumpkin filling inside a spiced gingerbread crust, topped with fresh whipped cream.

A silky smooth, flavorful pumpkin custard filling and sweet and spicy gingersnap cookie crust combine in our best gingersnap pumpkin pie recipe. Gluten free option.

The spicy flavour of this Gingersnap Pie Crust recipe is perfect for all those Fall desserts. I have used it instead of a graham crust.

These Pumpkin Pie Bars feature a gingersnap cookie base, and they're the perfect sweet treat for Thanksgiving and holiday parties!

This Pumpkin Pie is No Bake, and comes together within minutes. Serve with a dollop of whipped non dairy cream. Gluten-free Dairy-free Soy-free. This Crust is so delicious that you will want to eat it by itself. It has candied ginger, cinnamon, cloves, almond, coconut, oats and maple. Roll it up into snack balls if not making the Pie

The perfect, actually really really really good, pumpkin pie. A Crème Brûlée Pumpkin Pie with a Brown Butter Gingersnap Crust. The buttery spiced gingersnap crust, the creamy pumpkin interior, and the crunchy caramelized brûléed shell on top - it checks EVERY box for flavor and texture. It’s great on its own, great with a little whipped cream on top - there’s no bad way to eat this excellent rendition of pumpkin pie!

Pumpkin Chiffon Pie has a fluffy, creamy pumpkin filling mounded into a buttery gingersnap crust. It's sure to become a family favorite!

If you're looking for a twist on the traditional pumpkin pie, make this Alton Brown pumpkin pie! It has a lush, creamy filling baked into an aromatic gingersnap pie crust. It's the perfect pie to make for Thanksgiving and other fall celebrations.