Pumpkin pie with puff pastry

These mini pumpkin pies are made with a buttery pie crust, filled with pumpkin pie filling, and topped with a dollop of whipped cream.

Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as a weekend brunch treat.

A homemade Pumpkin Puff Pastry with Pumpkin Pie Filling perfect for breakfast or brunch! This pumpkin fall treat is absolutely amazing and the perfect way to start any day. Make some for Thanksgiving or Christmas morning!

Oh, my goodness, have I got a delight for you today! If you’re looking for ... Read More

Go beyond just plain ol' pumpkin pie this holiday season. Make this easy Pumpkin Cheesecake Braid for your next holiday get together!

Pumpkin Pie Twists Recipe Ingredients - 1 sheet of puff pastry (thawed) - 1/2 cup pumpkin puree - 1/4 cup brown sugar - 1 teaspoon pumpkin pie spice - 1 egg (beaten for egg wash) Instructions - Preheat the oven to 400°F. - In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. - Full Recipe on...

Looking for a simple fall recipe? These Easy Pumpkin Pie Crescent Rolls are the perfect blend of pumpkin spice and flaky crescent dough, drizzled with a delicious maple glaze. They’re ready in under 30 minutes and make the perfect breakfast, snack, or dessert. Best part? They’re super easy to whip up! Save this recipe and give them a try this weekend!