Quaker oatmeal cookie recipe

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

Great-Grandma's oatmeal cookies !!Delved into this dish? Share your thoughts! 😊 Ingredients: 1 cup unsalted butter, softened 1 cup packed light brown...

It's the 100th anniversary of the Quaker Oats canister. This fan favorite recipe has been on the box for more than 20 years! From THE NIBBLE webzine of food adventures.

Original Vanishing Oatmeal Cookie Recipe – Epic Cooker

I love oatmeal cookies - how about you? I got my Quaker Oats tins out of storage a while back, and now I have them in my pantry. I wanted to use this one to store my Quaker Oats: I have also tried a couple of new (to me) recipes for oatmeal cookies, instead of making the same ones I have always made. (Honestly, I'm not sure why? I'm starting to wonder, and think to myself , "Stick with the tried and true, Heidi - just stick with the tried and true!".) But I made these... Gratuitous close-up…

For generations, the classic Quaker Oatmeal Cookie recipe has been a favorite. It has won the hearts and taste buds of families across America. This recipe,

These Crispy, Chewy Oatmeal Cookies are the perfect combination: crispy and buttery edges and chewy in the middle.

These are probably my most popular cookie recipe of all time!