Quinoa breadcrumbs

There's something incredibly satisfying about biting into a Quinoa Stuffed Zucchini. The zucchini shell, the fluffy quinoa filling, and the crispy breadcrumb topping - it's a symphony of textures and flavors. But if you think this dish requires hours in the kitchen, think again. With our Quinoa Stuffed Zucchini recipe, all you need is a handful of ingredients, including nutrient-packed quinoa, and a simple baking process to create a meal that's delicious, healthy, and impressively elegant.

These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers!

Chickpea breadcrumbs are a single ingredient gluten-free and grain-free breadcrumb alternative. You can use chickpea crumbs in place of classic breadcrumbs in any recipe to add flavor, protein, and fiber while keeping the same crunchy breadcrumb texture.

Here's a clever way to turn quinoa into tasty crispy crumbs. They pack more nutrition than breadcrumbs and are naturally gluten-free.

Quinoa and Corn Patties

A Homemade Living - A girl, a whisk and a pair of scissors!

This Quinoa Crusted Chicken is guaranteed to satisfy your cravings for something savory, while also giving you the nutrients you need to fuel your body.

Zena Kamgaing on Instagram: "CRISPY QUINOA CHICKEN! @zenaskitchen Tag someone you think would enjoy this! I love crispy fried chicken but I wanted to find a way of making a healthier version that a) didn’t use breadcrumbs and b) didn’t require deep frying. Last year, @justine_snacks introduced me to crispy quinoa as a salad topping, so I thought I’d test it out as a coating chicken. It worked surprisingly well! Texture wise, it’s very crispy. Flavour wise, it’s quite nutty. And nutrient wise

First off, I wanted to thank you for all of your kind and enthusiastic responses about my book news . I'm deeply grateful and all the m...

“They are healthier than the typical onion rings you get in pubs ... and that was our intention, because I love onion rings," said Fresh restaurant founder Ruth Tal.