Raspberry almond tart recipe

This raspberry tart has an almond crust covered with a layer of homemade raspberry jam, then topped with fluffy almond frangipane cream.

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.

A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me

Buttery shortbread crust, rich cream cheese filling, and a fresh raspberry sauce. This fresh raspberry tart is perfect for any occasion!

Treat yourself to a slice of sunshine with Mary Berry’s irresistible Lemon and Coconut Cake. You’ll love this recipe that combines zesty lemon and tropical coconut for a moist and flavorful treat. Follow us to create a perfect cake for any occasion.

This raspberry almond tart is delicious and very simple to make. Raspberry and almond are a great flavor match. The warm, sweet and soft almond cream contrasted with the fresh tartness of the raspberries makes for an easy-to-eat dessert with just the right level of sweetness.

These mini raspberry almond tarts are the perfect balance of sweet and nutty, with a smooth almond filling and a pop of raspberry goodness!