Raspberry corn muffins

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Raspberry Corn Muffins, Mini Corn Muffins, Decadent Recipes, Raspberry Muffin Recipes, Ina Garden, Cornmeal Muffins, Barefoot Contessa Recipes, Craving Sweets, Tin Recipes

My parents came for pizza night on Friday and stayed the night. What better way to start a Saturday morning than with Ina's Fresh Raspberry Mini Corn Muffins?? I don't have a mini muffin tin, so I improvised and made regular sized muffins. The recipe says it makes 48 mini muffins, and this made exactly 24 regular sized...I think if they were mini I'd end up eating a lot more than I did, so I'm not sure this is going to make me go out and buy a mini muffin tin! This was fairly simple to make…

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Ina Garten Fresh Raspberry Mini Corn Muffins Ina Garten Mini Raspberry Corn Muffins, Raspberry Corn Muffins, Recipes With Corn Flour, Corn Muffins From Scratch, Corn Muffin Recipes, Mini Corn Muffins, Corn Flour Recipes, All Purpose Flour Recipes, Cornmeal Muffins

Ina Garten’s Fresh Raspberry Mini Corn Muffins is made with all-purpose flour, granulated sugar, fine cornmeal, baking powder, kosher salt, whole milk, eggs, unsalted butter, fresh raspberries, and turbinado sugar. This delicious corn muffin recipe creates a tasty breakfast or snack that takes about 50 minutes to prepare and can serve up to 48 mini muffins. This Fresh Raspberry Mini Corn Muffins Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Fresh Raspberry Mini Corn Muffins Recipe | Ina Garten | Food Network Ina Garten Raspberry Corn Muffins, Ina Garten Mini Raspberry Corn Muffins, Raspberry Mini Muffins, Ina Garten Muffin Recipes, Ina Garten Corn Muffins, Raspberry Corn Muffins, Mini Corn Muffins, Corn Muffins Recipe, Making Muffins

I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.

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