Recipes using curry paste

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

These light and tender baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste in a Thai coconut milk sauce dinner.

Simple Homemade Thai Yellow Curry Paste: Crafted in a Food Processor! Ideal for Chicken, Beef, Tofu & Noodles. Includes substitutions for hard-to-find ingredients. Try it now

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice. Warm and comforting Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. This soup is perfect for cool days. Plus it comes together very easily and quickly too!

A scintillating chicken panang curry recipe, guaranteed to set your taste buds on fire! Full of flavour from panang curry paste and creamy coconut milk, get this easy weeknight curry on the table in just 20 mins.

Chicken Panang - a Thai-style curry with coconut milk and peanuts that's milder than red Thai curry. It's rich and creamy and quick to make!

Super easy to make, this Thai Yellow Chicken Curry is loaded with flavor, creamy, and perfect served with rice and my Asian Cucumber Salad.

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.