Recipes with dried chiles

Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, and more.

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Carne Adovada is a New Mexico-style stewed pork dish that features a boldy spiced sauce made from dried chiles and perfectly tender pork.

Chile Colorado is a rich, bold, aromatic stew made of tender chunks of beef simmered in a dynamic red chile sauce made from dried Mexican chilies.

This traditional Mexican pozole recipe is made with tender pork and hominy and simmered in the most delicious chile broth, then piled high with your favorite fresh toppings. Crock-Pot and Instant Pot options included in the notes below.

This Homemade Red Enchilada Sauce is smokey, spicy, slightly sweet, and perfectly rich. Its authentic flavor goes great with so many dishes.

Like things spicy? Read on for our favorite recipes featuring dried chile peppers. #roundup #chiles #driedchiles

Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!

Chile Colorado is a soul-warming, flavorful, and hearty Mexican stew made with chunks of beef simmered in a warming red chili sauce made from onions, garlic, and dried red chilies. So cozy!