Red borscht soup

Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece

Polish Beet Soup, Barszcz Czerwony or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

A rich earthy beetroot soup, the Barszcz Czerwony is a popular dish for Christmas and Easter. The colorful tasty Polish soup dish is glutenfree, vegetarian, and vegan.

My Grandma's Borscht Recipe will blow your mind! This tasty meal is a Ukrainian classic. It’s full of wholesome ingredients like red beets, beef, cabbage, potatoes, carrots, and more. Serve this wonderful soup with a dollop of sour cream! This recipe is delicious year-round so try out this borscht today!

This Borscht recipe is an Eastern European classic, featuring very unique flavors thanks to the addition of shredded beet root.

Polish red borscht (Barszcz Czerwony) is a clear red soup made with beets, wild mushrooms, and root vegetables. For this recipe, instead of hard-to-find fermented beets and kvas, you will need both raw and cooked beets and the right amount of lemon juice and sugar to recreate the authentic taste.

Indulge in the star of Polish Christmas Eve: Traditional Barszcz Czerwony. Tap for the recipe and taste the festive magic.

Borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest!

Experience the rich, earthy taste of Russian borscht! A hearty beet soup packed with vibrant colors and bold flavors. #BorschtLove #RussianCuisine #HeartyAndHealthy

Enjoy this plant based twist on traditional borscht!