Red lobster maple glazed chicken recipe

I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

Maple Glazed Chicken is an easy, healthy, and delicious dinner or meal prep recipe! Made with pure maple syrup, fresh lemon juice, dijon mustard, and minced garlic … these boneless skinless chicken breasts are smothered in a sweet, savory, flavorful, and sticky glaze. Garnish with fresh parsley for a beautiful and simple 30 minute chicken dinner perfect for a busy weeknight!

Baked in a sweet and savory maple sauce with hints of citrus and soy, these homemade Red Lobster style maple glazed salmon fillets are a treat for seafood lovers.

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

This Maple Chicken is golden, juicy, and coated in an easy maple mustard chicken sauce. It's an easy skillet dinner made in just 25 minutes!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.