Revel bars

A chewy crust, dense filling, and crunchy topping give this bar a nice contrast of textures. A chewy crust, dense filling, and crunchy topping give these Oatmeal Fudge Bars a nice contrast of textures. Using instant coffee in the recipe deepens the chocolate flavor without calling attention to itself. Firmly packing the brown sugar into the measuring cup ensured it was measured accurately. To easily remove the Oatmeal Fudge Bars from the pan after they were done cooking and cooling, we…

These incredible and addictively delicious chocolate revel bars are my favorite take on the popular Starbucks chewy oat and fudge bars!

Ooey Gooey Oatmeal Cookies swimming in a sea of rich decadent fudge.

This recipe has been around a long time. I first got the recipe years ago from Brent's grandma who made these quite often. They are an old favorite of so many people. It's easy to see why...they are quick to stir together....make a BIG pan...travel well...and most importantly....are delicious! When I need to bring bars to a gathering, I usually grab this recipe. I can't resist that thick chocolate fudge layer...and always sneak a bar before I wrap them up! Chocolate Revel Bars 1 c. butter…

Great for large gatherings! These bars are easy to make, travel well and are delicious.

These triple-layered cookie bars are baked with a peanut butter-oatmeal cookie crust and crumb topping and a chocolate-peanut butter fudge center. #dessertbar #revelbars #fudgebars #peanutbutterbars

These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich...

Granny’s Chocolate Revel Bars 1 cup butter 2 cups brown sugar, packed 2 eggs 2 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 3 cups minutes oats 14 oz sweetened condensed milk 2 cups chocolate c…

The best thing you can make with #oats #RevelBars

Dark Chocolate Revel Bars: A combination of oats and almonds gave these cookie bars a simultaneously chewy and crunchy texture. For a creamy fudge filling, we used sweetened condensed milk and the microwave.