Rice au gratin

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a spoon full of chicken and cheese casserole

Indulge in the ultimate comfort food with these homemade cheesy potatoes, inspired by the luxurious flavors of Ruth's Chris. Perfectly creamy and loaded with rich, melted cheese, this dish brings a touch of gourmet to your dinner table. Whether you're hosting a special occasion or simply craving a cozy meal, these potatoes are sure to impress. Easy to make and irresistibly delicious, they pair beautifully with any main course and are guaranteed to be a crowd-pleaser. Treat your taste buds to…

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This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

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a plate with mashed potatoes on it next to a casserole dish

Creamy Rice Al Forno was a dish we grew up with. My grandma always made it as a side dish when she made chicken cutlets with a delicious salad. For me this was the ultimate meal. This rice pie, as we called it, was almost like a big rice ball in a pan. It is creamy and delicious and definitely an indulgence. My au

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delicious, cheesy potato casserole with cheese and herbs in a white dish

As I prepared Ruth's Chris Potatoes Au Gratin on a cozy Sunday afternoon, the warm aroma filled our home. My partner and kids gathered around, laughter and stories swirling. It felt like love, tradition, and memories simmering together in perfect harmony.

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a close up of a casserole dish with text overlay that reads copycat ruth's chili potatoes au gratin

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

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two pictures of potatoes and gratin in a casserole dish with the title

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

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a spoon full of potato casserole with text overlay that reads easy potatoes au gratin

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for any meal. #potatoes #sidedish #potatoesaugratin #cheesypotatoes #easyrecipes

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a casserole dish with the words gordon ramsay potato gratin recipe on it

This delicious potato gratin is the perfect side dish for any meal! Creamy, cheesy, and comforting, it’s easy to make and always a crowd-pleaser. With simple ingredients like potatoes, garlic, and gruyère cheese, you can enjoy this hot, hearty dish on any occasion. Plus, it’s flexible enough for you to add your favorite herbs or cheese!

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a spoon full of macaroni and cheese being lifted from a skillet with parsley on top

French Onion Butter Rice Indulge in this cozy, savory dish that's perfect for chilly nights! Hey there, food lovers! If you’re looking for a warm and...

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a casserole dish with cheese and meat in it, ready to be eaten

These Creamy & Cheesy Au Gratin Potatoes are the ultimate comfort food, perfect for family dinners, holidays, or any time you crave something rich and indulgent. Made with thinly sliced potatoes layered in a velvety cheese sauce and baked to golden perfection, this dish is sure to be a crowd-pleaser.

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