Roasted canned artichokes

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

Sides In A Hurry

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!