Roasted chicken aesthetic

Close your eyes and imagine a super moist chicken breast, extra crispy skin covered in a delicious apple cider-y glaze and then topped off with a creamy gravy.

Roasted Chicken and Veggies

Today I'm sharing this fabulous recipe with you all. Blood oranges are in season now and at its best so, we have to use them as much as we can and you know, I love blood oranges and here on the blog, under the "blood orange" label, you can find a fair amount of blood orange suggestions. As for this recipe, If you can't find blood oranges, you can use Navel oranges. Remember that in this post I wrote that I would tell you more about Eva Flores "Adventures in Chicken" book in another post?…

pollypocketsy's Rotisserie Chicken made in the Oven. Visit https://www.provecho.bio/@pollypocketsy for more recipes from pollypocketsy.

This healthy whole-roasted chicken recipe is tender and juicy. Harissa adds light heat to the skin, which gets nice and crispy as it roasts.

City Kitchen: If you can roast a chicken, roasting a quail is absolutely no problem, and it is ready in half the time. Married with grapes, a burnished quail is extraordinarily aromatic. Recipe: Quail and Grapes

Close your eyes and imagine a super moist chicken breast, extra crispy skin covered in a delicious apple cider-y glaze and then topped off with a creamy gravy.

The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken.