Rosita cocktail

The Rosita is a cocktail recipe that reads like a tequila Negroni. This version of the classic drink grapefruit aperitif to the mix.

Introducing the Rosita cocktail - an exquisite and sophisticated libation that seamlessly blends the bold notes of tequila reposado with the nuanced flavors of sweet vermouth, dry vermouth, Campari, and a hint of Angostura bitters. This cocktail is a true celebration of balance, offering a symphony of flavors that dance on the palate. Picture the inviting colors of this drink - a warm amber hue that mirrors the depth and complexity of its ingredients. Join us as we delve into the secrets of…

Discover the joy of mixing Campari cocktails at home with these 29 easy recipes. Whether you're in the mood for a classic Negroni with its perfect blend of bitterness and sweetness or trying something new like the balanced Rosita with tequila, we’ve got you covered. Each cocktail showcases the vibrant flavor of Campari, complemented by various ingredients for unique tastes. Perfect for happy hour or casual get-togethers, each drink is crafted to impress your friends and elevate your cocktail…

While this spirit-forward tequila cocktail follows a similar template to the Negroni, equal parts sweet and dry vermouth are included, along with a dash of bitters, to make all the difference. Here's why it works.

This rosé cocktail is surprisingly easy to throw together and incredibly light. It's the perfect mix for a hot day or a get-together that doesn't need strong drinks. I love changing the color of the sugared rim and the fresh fruit to fit the season or holiday.

The La Rosita Cocktail is a variation on the Negroni which replaces the gin with the tequila, and cuts in a bit of dry vermouth as well.

The Rosita cocktail has a bittersweet, slightly herbal taste with a hint of citrus. It is well-balanced, with the tequila providing a smooth, slightly smoky backbone, while the vermouth and Campari add depth and complexity.

Negroni fans take note: here’s the tequila cocktail you never knew you needed.

This Elote Old-Fashioned cocktail recipe from Mexico City bar Licorería Limantour calls on Abasolo whiskey, Nixta Licor de Elote and mezcal.