Ingredients1 kg (4 – 6 medium sized) round zucchiniOlive oil and salt For 300 g zucchini pulp you will need:4 tblsp olive oil¼ cup scallions, finely sliced100 g Trachanas*¾ – 1 cup water1 garlic glove, crushed2 tblsp fresh parsley, chopped2 tblsp fresh basil, chopped100 g Feta cheese, crumbledSalt and pepper, to taste Preparation Method Wash and dry zucchini. Cut a slice off the zucchini tops and set them aside. Using a sharp knife and a small spoon, scrape out the flesh, leaving ½ – 1 cm…
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