Rueben balls

Discover a St. Patrick's Day twist on a classic favorite with my Reuben Meatballs recipe. Whether cooked in the air fryer or oven, these are delicious!

If you’re anything like me, you’re always on the lookout for a snack that’s bold, comforting, and absolutely irresistible. Let me introduce you to Crispy Reuben Balls! These golden, crunchy bites pack all the flavors of a classic Reuben sandwich into a hand-held, party-perfect form. Think tender corned beef, tangy sauerkraut, melty Swiss cheese, and...

Sauté onions in oil until softened. Add corned beef and garlic. Sauté on medium low heat about 2 minutes, just until warmed. Add cream cheese and stir in until...

Crispy Reuben Balls are a party's delight. They're filled with savory sauerkraut, chopped corn beef, dipped in an egg batter fried up until they are crispy golden brown. Served with a tangy mustard sauce.

Savory bites of corned beef, sauerkraut, and Swiss cheese, coated in a crunchy breadcrumb coating, these Crispy Reuben Balls are the perfect appetizer for any occasion. Fried to golden perfection, they deliver all the flavors of a classic Reuben sandwich in a convenient, bite-sized form.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers! Crispy fried on the outside with a creamy, cheesy center!

I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat them daily, which is the nice thing about this recipe. They can be prepared all the way up until the fry-time, but then frozen to use "as needed/wanted"... (in the directions below) for up to a month. These make for a fantastic appetizer for a party/gathering, or for an afternoon/midnight…