Rum cake loaf pan

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This rum pound cake is very simple to make. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong otherwise it gets lost. We use an 8 ½ by 4 ½ inch loaf pan for this. If you are using a 9 by 5-inch pan, check for doneness 5 minutes before the baking time stated below.

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Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma. Bundt Cake Recipes With Alcohol, Captain Morgan Rum Cake, Butter Rum Pound Cake, Mini Rum Bundt Cakes Recipe, German Rum Cake, Mini Bundt Rum Cake Recipes, Boozy Rum Cake, Tortuga Rum Cake Recipe Copycat, Tortuga Rum Cake Recipe

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

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This Jamaican rum cake isn’t your traditional black cake; it is a moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It’s a guaranteed crowd-pleaser. How To Make Rum Cake, Jamaica Rum Cake Recipe, Jamaican Rum Cake Recipe From Scratch, Jamaican Dessert Recipes, Jamaican Wedding Food, Jamaican Rum Cake Recipe, Sweet Cake Recipes, Rum Cake Recipe From Scratch, Best Rum Cake Recipe

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

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