Salmon crepes

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Loaded Bagel, Salmon Crepes, Homemade Brunch, Fancy Brunch, Pickled Shallots, Salmon Bagel, Brunch Inspiration, America's Test Kitchen Recipes, Salmon Dishes

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.

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Salmon Dill Crepes Salmon Crepes, Dill Salmon, Canned Salmon Recipes, Easy Crepe Recipe, Make Ahead Brunch, Smoked Trout, Savory Crepes, Crepe Recipes, Healthy Foodie

Salmon Dill Crepes Paired with Oyster Bay Sauvignon Blanc By: Shari Goodman When you need a break from the busyness of the holiday season, it’s nice to catch up over a delicious but deceivingly simple make-ahead brunch. I used to think crepes were too difficult to make home. I thought of them as something special to be ordered when dining out. But I’ve discovered that although the first crepe often ends up in the garbage, a batch of crepes is easy to make and impressive to serve guests. You…

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