Salty biscuits

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

Ricardo's Recipe : Parmigiano Crackers

I enjoyed these snacks as a kid. These savory jeera cookies will satisfy craving all in one go. They are crispy, buttery and as well as very addictive. They are…

These Cumin Biscuits are delicious cookies which are mildly sweet and salty in taste and have distinct flavor and aroma coming from roasted cumin seeds. These egg-less cumin cookies are healthy as they are made using whole wheat flour and refined sugar is replaced with jaggery powder. These crispy crunchy cookies make a perfect tea time accompaniment. However you can serve them with milk or just have them plain as snack during any time of the day. These jeera biscuits are Indian bakery style…

Crunchy easy homemade digestive biscuits with a grainy, oaty texture are perfect with a cup of tea or topped with a chunk of cheese 🧀

At the Delicious Food Show, JT and I happened upon a lovely vendor who makes the most beautiful savoury Shortbread Cookies. You know that I’m definitely more of a savoury person (no pun inten…

Tuzlu Kurabiye – Turkish Savoury Biscuits This is my version of savoury biscuits that originate from Turkey. Known as Tuzlu Kurabiye, it literally translates as salty biscuit. These are perfect for pairing with your favourite cheese, but equally good snacked on alone. They are very moreish…. you won’t be disappointed. https://www.easyonlinebakinglessons.com/savoury-biscuits-turkish-tuzlu-kurabiye/

Learn how to bake sweet and salty French butter biscuits called Galettes Bretonnes with fancy salted butter and pantry ingredients.

The Monaco biscuit is a small, flat-baked, salty biscuit, manufactured and marketed by Parle Foods. A light and crispy biscuit sprinkled with salt, Monaco adds a namkeen twist to sweet dominated biscuit world.

Cheesy and buttery, with Italian flavors, these Pizza Cookies are a uniquely delicious savory cookie that is perfect as an appetizer, for a tea-time party, as a Diwali snack, on your cheese board, or even as an edible gift!