Salvadorian side dishes

Photo #1 of Salvadorian Carrot Rice

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

Curtido is a Salvadorian fermented cabbage slaw traditionally served with pupusas, but it's also great with tacos, sandwiches and more!

A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas, curtido brings a brightness to anything it touches.

El Salvador might be known for its dramatic landscape and colorful culture, but what about its food? Here’s 23 traditional Salvadoran foods and recipes.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

How to make Curtido Salvadoreño for pupusas.

Chupe de Papas is a traditional Colombian side dish popular in the Andean region of the country. It’s basically potatoes cooked in milk, topped with cheese. There are variations of Chupe de Papa, some cooks add spices, tomatoes and onions to the dish, others add color, while others add cheese. All the versions of this.