Savory grits dinners

Looking for a hearty and flavorful dish that captures the essence of Southern cooking? Shrimp and Grits is more than just comfort food; it's a true celebration of Southern heritage! This savory combination of tender, juicy shrimp and creamy grits will transport your taste buds to the heart of the South. 🌾🌞 👉 Try this recipe today and bring a taste of the South to your kitchen! #ShrimpAndGrits #SouthernCuisine #ComfortFood #SeafoodLovers #EasyRecipes

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

Perfect for brunch or dinner chicken and grits are made with spicy chicken tenders and pimento cheese grits but are totally customizable.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Grits is a smooth, thick porridge that is made by boiling cornmeal. If you’ve made a pot that hasn’t been eaten, you may be wondering what to do with it. We’ve pulled together a selection of delicious uses for leftover grits, so now there’s no excuse for tossing it out. Table of ContentsWhat are the...Read More

Southern Shrimp and Grits! Savor the taste of the South with our creamy Shrimp and Grits! Succulent shrimp, cheesy grits, and savory spices.

Indulge in the Southern flavors of Shrimp and Grits. Creamy, cheesy grits topped with succulent shrimp and savory andouille sausage.

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.