Savoury bread pudding

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Cheese and Bacon Strata Cake - Breakfast Casserole fresh out of the oven, ready to be served Strata Recipes Breakfast, Pudding Bread, Savoury Bread, Strata Recipes, Savoury French Toast, Breakfast Strata, Savory Bread Puddings, Breakfast Casserole Bacon, Leftover Bread

Recipe video above. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! It tastes like a cross between a quiche, French toast and an omelette.Excellent use of leftover bread, and also to make less bacon stretch further. Also customisable - imagine all the add in possibilites! See in post for some ideas.

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Savory Bread Pudding Recipe, Leftover Bread Recipes, Savory Bread Pudding, Puding Roti, Savory Bread Puddings, Leftover Bread, Savory Bread, Bread Pudding Recipe, Ham Cheese

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).

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Bacon Bread Pudding, Red Onion And Cheddar Bread Pudding, Onion Bread Pudding, Onion Pudding Recipes, Leftover Rye Bread Recipes, Cheese And Bread Recipes, Savoury Bread Pudding, Onion Breakfast, Dessert Souffle

Great for using up stale bread and any leftover cheese, you could use ham in place of the bacon and also nestle in cooked pumpkin or greens.Prep: 20 minutesCook: 50 minutes plus 15 minutes for soakingScale: easy

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Stuffing Bread Pudding, Savory Croissant Bread Pudding, Bread Pudding Stuffing, Recipes To Use Up Bread, Savoury Bread Pudding, Recipes Using Sourdough Bread, Sourdough Bread Pudding, Savory Bread Pudding Recipe, Breakfast Bread Pudding

In need of a brunch dish that's both delicious and easy? My breakfast casserole, brimming with sausage and cheddar cheese, is your answer. Simply assemble it the night before and bake it to golden perfection in the morning!

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