Semolina olive oil cake

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Alice Bakes a Cake: Lemon, semolina and olive oil cake Lemon Polenta Cake, Polenta Cakes, Semolina Cake, Cake Lemon, Yoghurt Cake, Lemon Syrup, Oil Cake, Lemon Olive Oil, Making Pasta

On Saturday I made a cake. On Sunday I went on a picnic. I wrapped a chunk of cake in foil, and packed it and a pocket knife. With friends, I caught the ferry across the harbour and walked along a shady, gumtree-lined path hugging the water til we reached a perfect picnic spot, with shade and views of white sailboats skating across the blue. The cake was approved by picnickers and ants alike. And tasted just as good the next day at home. This cake is similar to some in my citrus repertoire…

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This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef. Best Quick Cake Recipe, Moist Olive Oil Cake Recipe, Italian Lemon Olive Oil Cake Recipe, Olive Oil Cake Recipe Simple, Pistachio Olive Oil Cake Recipe, Italian Lemon Olive Oil Cake, Giada De Laurentiis Orange Olive Oil Cake, Avocado Oil Cake, Olive Oil Almond Cake

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

776
Lemon, semolina and olive oil cake Vinegar Cake Recipe, Vinegar Cake, Wheaten Bread, Olive Oil Cake Recipe, Citrus Cake, Citrus Recipes, Lemon Drizzle Cake, Drizzle Cake, Oil Cake

The olive oil in this fragrant, sticky and lemony cake gives it a large, moist crumb that's best enjoyed while still warm. You could serve this on its own or with cream, custard or ice-cream, and it's also delicious with the sour and savoury tang of hung yoghurt. You can keep the cake for a day or two, just wrap in cling film and store in an airtight container.

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The pin showcases a captivating image of Ina Garten's Olive Oil Cake, featuring a golden-brown cake with a glossy lemon glaze. The cake is beautifully garnished with lemon zest and fresh herbs, evoking the essence of Mediterranean cuisine. Citrus Olive Oil Cake, Oil Cake Recipe, Loaf Breads, Olive Oil Cake Recipe, Lemon Olive Oil Cake, Chefs Recipes, Gf Baking, Yummy Deserts, Ina Garten Recipes

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

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