Sesame Sticks

I LOVE sesame sticks. They are so expensive though, and not as easy to find here as I'd like them to be. I can get them in bulk at Whole Foods, but it's a 20 minute drive to get there (and they are still expensive!) I found this recipe online at RedChiles (a really cool food blog!) and tried it this past weekend. They are great! So EASY and CHEAP to make! I doubled the recipe, and didn't have the chili pepper powder to add. Plus added a few things which I'll list on my recipe below. (My…

As a child, one of my favourite yummy items were the crunchy sesame snacks that my grandma used to buy for me at the supermarket. As time went on, most shops in the UK stopped selling them in bags …

Jinen Banna discusses what little nutrition can be gleaned from sesame sticks.

When you're in the snacking mood but still want something healthy and delicious, reach for a handful of these homemade honey sesame seed crackers!

This tasty homemade sesame sticks recipe proves that portable real food snacks ARE possible!

Irresistible to sesame lovers, these thin, crunchy yet delicate cookies from Alice Medrich's book, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, pack a wallop of flavor. They're a delight to eat all on their own, and also fantastic for dunking into a cup of hot chocolate or coffee.

a simple combination of flour, spices, sesame seeds, oil and water, toasted for a few minutes in the oven and enjoyed in copious amounts

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

Our recipe for tuna tataki takes the guesswork out of searing fresh tuna. All you need are a few simple ingredients and 30 minutes.