Shishito peppers recipe

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent veggie focused snack or side dish made with only a handful of ingredients + a skillet! For a plant based version use vegan mayo in the aioli or your favorite vegan dipping sauce!

These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

Nobu Shishito Peppers Recipe – Flavor Blaze

Air fryer shishito peppers are a unique and easy-to-make appetizer idea! Perfectly charred in the air fryer, they’re crispy and served with a sauce made with mayo, lemon, garlic powder, and paprika.

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

This recipe for blistered shishito peppers is both easy and quick to make and Japanese citrus ponzu sauce as a dipping sauce as well!

Blistered shishito peppers with soy sauce & mushroom - with only 5 ingredients, there is no excuse not to make this quick and easy shishito pepper and mushroom stir fry to brighten up your meal!

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You'll love this appetizer or side dish just as much as I do, guaranteed.