Shrimp glass noodle recipes

Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with flavors and sheer joy. It only takes 10 minutes to make and it is perfect for a quick meal at any time of the day.

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Only 15 minutes to make from start to finish for a big bowl of light and tasty stir fried glass noodles with shrimp. Yummy!

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

Discover our Glass Noodle Salad, featuring Thai-inspired flavors with shrimp and crunchy vegetables! Served cold, this hearty salad is drizzled with a spicy peanut dressing that packs a bold punch while keeping it cool and refreshing. Perfect as a main dish or a side, this noodle salad is so delicious.

Learn how to make a delicious and healthy sweet potato glass noodle stir-fry with vegetables, sticky shrimp and sesame sauce, inspired by the Korean Japchae dish. This recipe is gluten-free, grain-free and paleo-friendly. See step-by-step photo instructions below.

Thai shrimp and glass noodles or goong ob woonsen is a classic Thai dish that's easy to make and never fails to impress! It's great on its own or with rice. Even greater accompanied by Thai seafood sauce or Chinese vinegar!

Delicious Pad Woon Sen stir fry with Thai glass noodles, chicken, shrimp, and veggies, plus with gluten-free and low carb suggestions.

Shrimp and glass noodles are the perfect match! Shrimp is full of umami taste and glass noodles can absorb all the amazing aromas.

This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu. Honestly, there is nothing complicated to this dish. Apart from using fresh prawn, the combination of soy sauce, oyster sauce creates a flavorful umami-rich taste to the dish, while the prawn and cabbage amp up the natural sweetness. The bean vermicelli tends to soak up the flavor of the sauce, and that’s how it’s supposed to be.