Shrimp rangoon recipe

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to perfection.

Shrimp Rangoon is a crispy & delicious appetizer or side for any Chinese-inspired dinner. Cream cheese and shrimp filled crispy wontons.

Crab Rangoons are a delicious American Chinese restaurant classic appetiser or snack. These deep fried wontons are often shaped in a four pointed shape and are filled with crab or a crab substitute with a moreish but simple seasoning. Crab rangoons are a fantastic cocktail party appetiser served with sweet chilli sauce. This is a pushy recipe Dear Reader!

This Crab Rangoon recipe is crispy perfection! Creamy cheese, savory crab, and crispy wrappers make this appetizer a must-try.

Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party buffet with our simple five-ingredient crab rangoon recipe.

Homemade crab rangoon is the perfect, fool-proof appetizer and a guaranteed crowd-pleaser. They’re crisp and light on the outside, and soft and creamy on the inside. I suggest doubling this recipe because there is no doubt that you will keep reaching for more!