Small cinnamon roll recipe

These small batch cinnamon rolls make 6 homemade soft and gooey sweet rolls topped with a vanilla buttercream frosting. They can also be prepped ahead of time, and rise overnight for ease.

These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting.

Ever want a cinnamon roll but don't want to make so many that you couldn't possibly eat them all? Been there done that and that's why this small batch cinnamon rolls recipe is perfect for a family or pair of individuals as it makes about 4 rolls.

These mini cinnamon rolls come together in 90 minutes and are the perfect half-size treat with delicious brown sugar and cinnamon filling.

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!

Small Batch Cinnamon Rolls are a delicious recipe that makes four rolls. Just enough to bake and share with another person or save for yourself. Sweet, fluffy, and the perfect treat.

This easy recipe makes several dozen Mini Cinnamon Rolls, perfectly soft and chewy bite-size cinnamon rolls. Cinna-minis are my go-to when serving a crowd, being the perfect size and quantity.

A warm and delicious cinnamon roll for one, made in just minutes.

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

These easy small batch cinnamon rolls are perfect for just a few people at breakfast or brunch! With a quick homemade dough and a simple cinnamon sugar filling. Brushed with a bit of heavy cream before baking to keep the tops nice and soft for pillowy, chewy cinnamon buns. Great for holidays like Thanksgiving, Christmas, or New Year's Eve. Ready in just 2 hours from start to finish! With step by step photos and plenty of notes and tips to help you along. No stand mixer required!