Small pumpkin recipes

I'll jump right to the punch line: this Mac & Cheese Stuffed Pumpkin was the best macaroni and cheese recipe I've ever made. That sounds overstated, but it's true. And the thing is...I have a feeling I'll want to say that after each recipe I try from Melt: The Art of Macaroni and Cheese. Forgive

The first thing you can do with a small pumpkin is make a candle. There are many different ways to use them. Y

PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who

Easy pumpkin crème brûlée featuring a creamy pumpkin-spiced custard and crunchy caramelized sugar top.

Need an easy Thanksgiving sweet treat? Here's a mini pie recipe in a muffin tin! Delicious and fun to eat, these simple mini pies are great for entertaining. Save this pumpkin food idea and enjoy these pie bites!

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

This pumpkin crème brûlée recipe is baked inside mini pumpkins and is the ultimate fall dessert - perfect for thanksgiving or fall parties!

Try this delicious meat-stuffed baked pumpkin recipe from Countryliving.com

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

Lately I’ve been adding some seasonal flavors to my hummus by blending in pumpkin puree and spices, topped of course, with some toasted pumpkin seeds! The bright orange color makes it a perfect appetizer for Halloween. I serve it with “Kii Naturals” brand crackers – flavored with cranberry and pumpkin seeds. I like the flavor combination as well as the contrast of the dark crackers against the brightly colored hummus.