Smoked shotgun shells

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Smoked shotgun shells are the perfect smoked appetizer or main. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Enjoy one as a prequel to a bigger meal or take a couple as the main entree.

These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in bacon and coated with barbecue sauce - what’s not to love?

Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Manicotti shells are filled with sausage and bacon…

Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!

These restaurant-style smoked shotgun shells feature a delicious combo of sausage and cheeses stuffed inside tender manicotti pasta, all wrapped in bacon, and doused in barbecue sauce. They're easy to make and great to serve with creamy dipping sauces!

Smoked Shotgun Shells are Manicotti shells are stuffed with a flavorful blend of Italian sausage, cream cheese, and gooey mozzarella!

Smoked Shotgun Shells are an incredibly tasty appetizer perfect for game day or any fun occasion.

Manicotti shells stuffed with a seasoned beef and cheese mixture and then wrapped in bacon. Put them on the smoker for a delicious main dish or appetizer that your friends and family will love!