Sourdough discard recipes raspberry

These delicious traditional cookies are a must have simple recipe for any get together! They are filled with a raspberry jam on a sugar cookie base. However, these cookies include sourdough discard to give them a unique taste! Get the recipe on Farmhouse on Boone's Blog!

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

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Flaky scones drizzled with white chocolate, filled with tangy raspberries and sweet white chocolate chunks. These little delights are the perfect addition to any breakfast, tea party, or picnic.

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

Sweet strawberry rolls, filled with fresh strawberry filling and topped with cream cheese icing and fresh strawberries, these sweet strawberry rolls are incredible. You will love serving these for breakfast or a special brunch. They are sure to become a family favorite. Enjoy!!

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

This Quick and Easy Blackberry Cobbler is a delicious way to use up extra sourdough starter and is made with 100% fermented flour so it's extra gentle on bellies!

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.