Sourdough discard recipes tortilla

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

Soft, flakey and delicious, these homemade sourdough tortillas are sure to be a hit. This recipe is so simple, using sourdough starter - active or discard, and can even be made days ahead!

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Upgrade your taco game with these Sourdough Discard Tortillas! Soft, fluffy, and bursting with flavor, these tortillas are made with only 5 ingredients, including butter for that extra oomph! No kneading required and ready in just over an hour, they're perfect for make-ahead meal planning. #tacotuesday #homemadetortillas #sourdough

Soft, slightly tangy tortillas made with sourdough discard. Perfect for tacos, quesadillas, or wraps. No need to toss your discard when you can turn it into a batch of these tasty, flexible tortillas!

Simple sourdough discard tortillas using a few pantry ingredients and your sourdough starter! This is a great way to use lots of sourdough discard to create the basis of a family meal!

If you're an avid sourdough baker, you know the drill—when you're feeding your sourdough starter, there’s always some leftover discard. My Sourdough Discard Tortillas are a great way to use up that discard and are LIFE CHANGING. Not only are they easy to make, but they’re also a healthier option than many of the store-bought tortillas you’ll find on the shelves.

Make use of that discard with this versatile tortilla recipe. So many different flour, fat and milk options to make soft tortillas.

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

Turn your sourdough discard into soft, pliable tortillas with a delightful tangy flavor. These homemade tortillas are easy to make, perfect for wraps, tacos, or quesadillas. With just a few simple ingredients, you can create a delicious and versatile base for any meal, all while reducing food waste.