Sourdough einkorn bread

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Baking with einkorn is a constant learning experience; because of its high protein and low gluten content (yay, einkorn!), it doesn't perform the same as any other flours, it's more fragile, ferments a lot faster, and tends to create drier loaves. But with some experimentation, it is possible to create wonderful breads that not only

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Baking with einkorn flour doesn't have to be difficult. This Beginner's Einkorn Sourdough Bread recipe walks through every step on how to incorporate ancient einkorn flour into a delicious and manageable sourdough bread.For more tips, details, and photos, follow the guide above that includes step-by-step instructions.

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Combine the power of sourdough with the health of einkorn -- a healthy 5,000-year-old variety of wheat -- and you've got all you need for delicious, easily digestible breads, cinnamon rolls, bagels, and more! Find out why I love sourdough so much, and then I'll show you how you can start your own einkorn sourdough starter!

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